The traditional of breaking pots and playing with colour is celebrated here. To go with the buttery food of Punjab, tangy pickles are the best way to cleanse your palate. The people of this state eat lots of lentils, especially “rajma” (kidney beans) with rice and wheat. Image Source. 1 Simple Eating Habits 2 Eating Joints 2.1 Dhabas 3 4 Beverages Simplicity is the key word when it boils down to eating and drinking for the Harayanavis, essentially living in rural areas. Bajre ki Khichdi is a porridge (khichdi) made of coarsely crushed pearl millet and is eaten with pure ghee or … There is no doubt that both rice and fish are the staple Kolkata cuisines.Every restaurant with a Bengali food menu has the famous Macher Jhol. Punjab is a state synonymous with food. Many Questions were asked in every state Exam from these haryana gk topics. One of the most famous is cauliflower-turnip-carrot pickle. 20. The fermented rice batter is mixed with chickpeas and steamed, and is then served garnished with mustard seeds and coriander. Punjab's love for pickles is a notch higher than the rest of the country. Traditional Food Items of Haryana: A cultural extravaganza! In Haryana, just like agriculture, people also give importance to its food. Famous Festival of Haryana: Let’s find here with mentioned Haryna festivals name list, which describe the main important festivals of Haryana. Haryana – Bajre Ki Khichdi. Food has the power to unite all of us as Indians, especially the Traditional Punjabi food with its delicious taste and desi ghee. Curd and “lassi” (a curd drink) are consumed everyday. Obviously the cuisine of Haryana has lot of dairy products and more of vegetarians. While this traditional dish is a spicy fish curry made along with potatoes & tomatoes, and usually seasoned with turmeric, garlic, onions & grated ginger, it is best relished with rice. Dal Bati Churma is a traditional Rajasthani treat with the spicy dal with the sweet churma along with deep fried crunchy batis. For a healthy breakfast/snack option, Sarva Pindi is an excellent choice as it is cooked with at least one component of each stage of the food pyramid. It's tangy, sweet and spicy or most flavours we like in our food in a single accompaniment! Smoked pork is a traditional staple food of Nagaland, and is usually consumed with rice. Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part and a Pakistani part.This cuisine has a rich tradition of many distinct and local ways of cooking. Haryana GK topic is on हरियाणा का मुख्य – खान-पान (Traditional Food in Haryana) which is important for all competitive exams like which is most important section of haryan gk for HSSC and HPSC Exams. The largest crafts fair in the world, #SurajkundMela is held at #Faridabad in #Haryana. Rice and Roti are most commonly eaten by the people of Haryana. The impressive thing about Punjabi food is its variety. If you know anything about Cuisine of Haryana, please add to this article! 16. Source. Sarva Pindi - Staple Food of Telangana. It is a savoury pancake made of rice flour, chana dal, peanuts and chilli. Vegetarian savoury snacks in India don’t come better than dhoklas, made from rice and chickpeas. The rotis are usually made either with wheat, barley, and gram flour. The people of Haryana give lot of importance to milk and curd for it is one of the richest places in cattle population. Essentially a vegetarian people, their meals are simple and the staple is … What makes Punjab different from others is its culinary treasure. 1. Holi: The festival of Holi is known as Dulandi Holi’ in Haryana. 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