In a large skillet, heat the olive oil over medium heat. salt. Required fields are marked *. Cook at 350 degrees for 30 minutes. Mix all ingredients and place in 9 x 13 pan. The Well Plated Cookbook is now available! Can you use frozen broccoli? I can see the boys fighting over that topping already. Broccoli and Wild Rice Casserole gives an elegant twist to Broccoli Casserole with stretchy Gruyere and Fontina cheese, freshly grated nutmeg, and a crunchy Panko topping. ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). No one could believe it was so creamy and cheesy tasting and yet so healthy and lite! Add the yogurt and cheese. I made this for Thanksgiving, and all 3 of my kids asked if I could make it again soon! Make the breadcrumb topping, then scatter it over the top of the baking dish. This easy broccoli rice casserole bridges the divide between the food we “want” to eat—food that fills, is comforting, and is both sentimental and scrumptious—with the food we “should” eat: balanced, wholesome recipes made with ingredients we feel can good about. (14.5-ounce) can low-sodium chicken broth or low-sodium vegetable broth, if you use white rice or non-instant rice, the cooking time and amount of liquid needed will differ, chopped into bite-size pieces, about 8 cups, peeled and cut into ¼-inch dice, about ½ pound. It was a very easy and satisfying dinner and the panko bread crumbs definitely added a nice touch. This healthy broccoli rice casserole is made from scratch with ingredients you can feel good about. Dishes like southern broccoli cheese rice casserole were a staple at our childhood dinners, but when I started cooking for myself, I avoided them at first. I’m so happy that it was a hit, MER! I used skim milk as the liquid base for our creamy sauce, but you can use any milk you have on hand. Bake, covered, for 40 minutes or until the rice is tender. Hi Alissa! If you see still see them, you could try clearing your caches first. 2 10 oz pkgs frozen broccoli, thawed, drained, & chopped OR 20 oz fresh broccoli, steamed, and … . Disclosure & Privacy Policy. A favorite dinner or potluck side. Hi Erica, thank you for your kind words! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. 2 tablespoons butter. Thank you for sharing this kind review! Home » Good as Grandma’s Broccoli and Biscuit Casserole Good as Grandma’s Broccoli and Biscuit Casserole Posted on January 2, 2015 October 16, 2018 by llbalanced Stouffer's Grandma's Chicken & Vegetable Rice Bake is tender white meat chicken, vegetables and rice topped in a cheddar cheese sauce. Please check your email for further instructions. My very fit and healthy nieces gobbled it up. If you’d like to swap in different rice, I recommend cooking it separately, steaming the broccoli separately, then stirring everything together in the pot as directed. Grandma's Rice Dish. As soon as it melts, add the onion, carrot, ½ teaspoon salt, ½ teaspoon garlic powder, and ¼ teaspoon black pepper. Sauté until the onion is soft and starting to brown, about 4 to 6 minutes. 1 small chopped onion. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. CTRL + SPACE for auto-complete. I hope this helps! Thank you for sharing this kind review! I just have to share my family’s recipe for classic cheesy broccoli rice casserole that I’ve been eating since as long as I can remember. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Cheesy Broccoli and Rice Casserole Easy cheesy broccoli rice casserole is a classic and comforting side dish that’s great with a weeknight meal or holiday buffet. Blend in the rice, spread, and remove from heat. In a medium microwave-safe bowl, melt the remaining 2 tablespoons Land O Lakes® Butter with Canola Oil. Step 3, Pour into 9x13 inch pan and sprinkle with remaining cheese. Sprinkle the flour over the vegetables and cook, stirring with a wooden spoon or a spatula, until all of the white parts of the flour disappear. Boil the brown rice. Thank you for sharing this kind review! Grab a whisk and keep it handy. Hi! In a medium pan, heat the water to the point of boiling. © 2010 - 2020 Well Plated by Erin. Hi Erin! “No one could believe it was so creamy and cheesy tasting yet so healthy and light! I adore both sweets and veggies, and I am on a mission to save you time and dishes. It’s fully loaded: nine square inches of all the best parts of an old-school casserole—the creamy, cheesy inside, the scrumptious mix of veggies and rice, and the irresistibly buttery, crispy topping—and exactly none of the worst parts. Melt butter in a large skillet over medium-high heat, and cook and stir celery and … Smothered Steak Tips With Creamy Mushrooms And Onions, Chicken Pot Pie Topped with Jalapeno & Scallion Biscuits. Splash the milk into the pot a little at a time, whisking to keep the sauce smooth. Write CSS OR LESS and hit save. Notify me of replies to my comment via email. If so, how to prep it? In a 9 x 13-inch heating dish, blend the rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and prepared cheddar. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. Nice served with a garden salad, or a side vegetable such as buttered peas, broccoli, carrots, or asparagus, and warm rolls or bread & butter. Let it stand for five minutes. Create an account to easily save your favorite projects and tutorials. Ingredients: 2 (10 ounce) boxes frozen chopped broccoli, thawed. Pin this recipe on Pinterest to save for later. I think you could prepare the base of the casserole today, but you should wait to add the panko topping until just before baking. This will be such a big hit here. This modern take on the midwestern and southern favorite is made with fresh vegetables like broccoli and carrots and offers whole grains thanks to brown rice. Scoop the rice is tender thanks for supporting the brands and companies make... Decide to experiment, I ’ ve only used instant brown rice in this photos should not show up when. Saute the onion and carrots in a cheddar cheese until smooth how it goes casserole is Sunday nostalgia weeknight... 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