!I found the process pretty complex (unnecessarily)and my husband challenged me saying ” you r too young to make this halwa”!!!!!!!!!!!! Made with Condensed milk Sugar and/or Jaggery this… Powder Milk 3 Tbl spoon or evaporated milk 1/4 th cup. Take your favorite fandoms with you and never miss a beat. http://www.bangaldeshi-recipes.com Please Subscribe to the BangladehsiFriend Channel. Garnish it with chopped nuts and raisins. Add raisins and chopped nuts. Mix melted butter with ur lachcha shemai until it is all absorbed. বাদাম আর কিশমিশ (সাজানর জন্য ), ১।একটা বড় গলার হাড়ি তে দুধ , ছোট এলাচ , দারুচিনি দিয়ে মৃদু আচে জাল দিতে থাকুন । Lachcha Semai / লাচ্ছা সেমাই is must have dessert For Eid in Bangladesh (Even in Indian and Pakistan ). Want to get the latest recipe posts via email? For the beginners ,you can just cut the recipe in half..try it with half cup..:) ..Just remember all the ingredients, except the garam masala should be in equal amount. Bangladeshi food are yummy. Cook a little while. Your Shahi Jorda ( Bangladeshi Biyebari style ) is ready within 15/ 20 minutes without hassle. You may add 3 tbl spoon of powder milk, dissolved in half cup liquid milk or you may add 1/4 th ( one fourth cup )cup of evaporated milk at this point for extra creamy texture. Kunafeh filling varies from country to country.. To me Lavantine Kunafeh is yummier than Egyptian or any other version..They use Nablusi cheese..But since I didn’t get the nablusi cheese so made the filling using something else!!!! বাদাম কুচি দিয়ে সাজিয়ে ঠান্ডা পরিবেশন করুন।, Posted in Bangladeshi Pies / Pitha, Bangladeshi Sweets / Mishti, Desserts, Tagged Bangladeshi dessert, dessert, Shahi Tukra / শাহী টুকরা ( With simple ingredients). Cover it with the filling u made..Cover it with the other half of the dough. Natorer Luchir Payesh (Milk Pudding With Fried Flatbread) Maumita Paul. Though we read and see lots news about hygiene issue of commercial Lachcha Semai making. Perfect to serve Mishti Doi at a dinner party or for a weekend post-meal treat. Rasgulla, especially, is very close to their heart and not a day goes by without them popping at least one Rasgulla into their mouth! Bengali Sweet Recipes, Bengali Dessert Reicpes. 3 small green cardamom, 1 small stick of cinnamon Many Bengali sweets are made with Chenna, a special type of homemade cheese that is similar to … Arrange the soaked bread pieces on to the serving dish . 1/2 – 3/4 th cup sugar ( according to taste) Traditionally it is made by mixing rose syrup with vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, jelly pieces and tapioca pearls along with either milk, water or ice cream. Add sugar, pistachio essence, and cardamom powder and mix until a smooth dough is formed. Mohan Bhog. 2.Remove the crust edges from the bread and cut into any shape of your choice , rectangular, square , circle , triangle or even round . Malapua (dessert) Milk-based Mihidana: Besan flour, sugar, ghee: Besan-based Milk cake: … Browse through popular bengali dessert food recipes with Photos & videos. Alhamdulillah my husband couldn’t believe that it can be made so quickly without compromising on taste !!!!! 2. 4. Bengalis are very, very fond of sweets. 1 1/2 liter full cream liquid milk There are two versions of Jorda / Zarda, one is pineapple and another one is orange. Meals and tea-time would never be complete without snacks and sweets. Leave a comment on this recipe. Here are some favorite desserts to try. Procedure: 1. !I took the challenge and made this within no more than 10 minutes !!!!! Mix the paneer and milk powder in a pan and cook on a medium flame stirring continuously for 3 to 4 minutes. So don’t make it too thick. The fourth course consists of delicious and unique Bangladeshi sweets, accompanied by a steaming cup of chai (tea).. Bangladesh spicing is somewhat different however from the rest of India. Spice Bangla is all about easy and simple recipes to help those who are busy and always on the go but still want to cook delicious food for loved ones. Shahi Tukra / শাহী টুকরা ( With simple ingredients), Shahi Tukra / শাহী টুকরা ( With simple ingredients), বিয়ে বাড়ির জর্দা/ Bangladeshi biye bari (wedding style) style zarda/ jorda/jarda, ছানার কালোজাম / Bangladeashi Sweet KaloJaam with chesse/ Bangladeshi Style kalajamun, Chanar polau/ Chanar zarda /ছানার পোলাউ বা ছানার জর্দা. 1/4 th cup (one fourth cup) of aromatic Rice / Polau chaal like Kalijeera, Chini gura or Basmati , soaked ( at least 1 hour)and drained. 1. Looking for Bengali recipes? 1.The Kunafeh may look loose after taking it out from the oven. ১ ১/২(দের লিটার) ফুল ক্রিম দুধ It is a paradise for the foo… Spice Bangla - The home of Easy Recipes. Once it comes to a boil, reduce flame to low and allow to simmer stirring occasionally .Every 4 to 5 minutes, mix the malai/ shor (top of milk) that forms on the top and towards the sides of the vessel into the milk. 7 pieces of white bread ( it’s better to have stale bread) Pour the rabri over the fried bread pieces and garnish it with nuts and raisins . Remove the breads from the milk after 40 second to 1 minute or until little soft . Deep-fry the bread slices until dark golden and crispy . The milk alwayz rise up to the top of the pot. 2. Full Cream Regular Milk 1 and half Liter. Cool a little bit . Choice is yours !!!! Bangladeshi Cuisine Recipes. Beat the cream chese until fluffy..In a pot boil half cup of milk with 3 tbl spoon semolina and 3 tbl spoon sugar…make it thick..now let it cool..mix in cheese with it until it gets a smoother texture… The gluey texture is actually to hold the kunafeh intact!!!!!! And for pineapple jorda / pineapple Zarda diced pineapple and pineapple juice(optional) are used. Lightly grease the molds with ghee. If you are looking for Bengali desserts, here are some: Pista ... Get Recipe Published in Dessert Recipes. so just a little while to get the breads little soft and soaked completely . Recipe Categories. Sprinkle some rose water if you want. But don’t thicken it too much as it gets thicker after cooling down . Cook it on low medium flame , stirring occasionally so that the bottom must not get burnt. এভাবে দুধ যখন অর্ধেক হয়ে আসবে তখন চিনি মিশিয়ে নিন ।চিনি মিশানোর পর ঘন ঘন নাড়তে হবে নইলে নিচে পোড়া লাগবে ।, ২।পাউরুটির চারপাশের শক্ত অংশ টুকু কেটে ফেলুন। পাউরুটি গুলো তিন কোনা বা আড়াআড়ি ভাবে অর্ধেক করে নিন ।, ৩। তেল এর সাথে ১ টেবল চামচ ঘি দিয়ে গরম করুন । পাউরুটি গুলো ডুবো তেল এ সোনালি বা একটু লালচে করে ভেজে নিন।, ৪।ভাজা রুটির টুকরো গুলো অর্ধেক হয়ে আসা দুধের মধ্যে দিন। একটু রেখে সার্ভিং ডিসে রুটি গুলো সাজিয়ে রাখুন। রুটি গুলো ১ মিনিট দুধে রাখলেই নরম হয়ে যাবে।, ৫। দুধ টা কে আরো কিছুক্ষণ জ্বাল দিয়ে ঘন ক্রিম এর মত করে ফেলুন।একদম ঘন থকথকে করা যাবে না , কারন এই রাবড়ি টা ঠান্ডা হলে আরো ঘন হয়ে যাবে। একটু ঠান্ডা করে রুটির উপর ঢেলে দিন। গোলাপ জল ছিটিয়ে দিন। Start the course with fried bitter gourd or fried neem leaves. Melted butter 6 tbl spoon In a pot boil half cup of milk with 3 tbl spoon semolina and 3 tbl spoon sugar…make it thick..now let it cool..mix in cheese with it until it gets a smoother texture… The gluey texture is actually to hold the kunafeh intact!!!!!! 4. Fry on medium low flame, stirring continuously til its brown..The more you fry the darker the color of halua would be..But don’t over fry or burn it.Some love light brown color of halwa, so they fry less , just until it gets light brownish color. Find Authentic bengali dessert Recipes on Times Food. So to be care free alwayz use a large pot to prevent overflowing and mess. . Remove the kunafeh from the oven and flip it over on ur serving dish and pour the syrup on top of it evenly..Remember the syrap shouldn’t be hot..it should be of room temperature… Serve your kunafeh warm or at room temperature!!!!!! Nuts and raisins for garnishing. Mishti Doi. Mix some orange color with the dough..Try to break the shemai into as small pieces as possible by using your hand ..)…Take a greased pan and line it with parchment or wax paper..Take half the dough that you mixed the butter with and place it in pan.Pat down the dough well until you can’t see the bottom of the pan. Allow the mixture to cool. add Little sugar with it . Bangladesh has got very yummy foods, many are even better than this one. In a pan , heat ghee+oil and add the flour in it. Situated in the monsoon-drenched east coast of India, Bangladeshi food means rice and fish. orange color. Another option is , make filling with Maowa/ Khoya and homemade Chaana . তেল + ১ টেবিল চামচ ঘি, ভাজার জন্য Mouth watering dishes and recipes from Khadiza's kitchen to yours. This recipe is made using Ricotta cheese. Recipes Wiki is a FANDOM Lifestyle Community. This is very yummy and is a snack of Bangladesh. 3. , Lachcha shemai 250 gram ,half of a packet containing 500 gram of shemai. Tagged Bangladeshi dessert, Bangladeshi Halua, Bangladeshi Halwa, dessert, flour halwa, halua, Halva, halwa, Indian Halwa/halva recipe, Maida ka halva, Maida ke halwa, moidar halua, tosha shinni, tusha shinni, tusha sinni, 1. This is a variation of similar recipes you might see elsewhere that uses panch phoron (the Bengali five spice mix). For filling you need any sweet cheese, cream cheese or either of the two..Some use ricotta , mozarella too.. While making the syrap , add the cardamoms, Cinnamon and bayleaf in it. When the milk has come to almost the desired consistency add sugar. Make a medium thick sugar syrap..It shouldn’t be too runny, neither it be too thick..While making the sugar syrap you may add two cardamom and at the end sprinkle some rose water..Let it cool.. Dessert; Cooking Styles. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk, butter (or ghee) and Grated Coconut. 3.Add the sugar syrap…The flour will soak the syrap. It’s an easy popular dessert of Bangladesh which is made during festive occasions like Eid. Posted by bangla_rec on Jun 26, 2016 in Desserts, Eid Special Recipes | 1 comment. Put milk in a deep bottomed pot , add cinnamon, cardamom in it and bring it to boil. Traditional; Regional; Moghlai; Fusion; Glossary; Submit a recipe; About. A favorite with lovers of traditional Bengali sweets, Mohan Bhog is a semolina-based … When planning an authentic Bangladeshi meal, keep in mind the course sequence of the food being served. Recipe by Bangali Baburchi. Jorda / Zarda / Sweet rice. Now immediately put the fried breads into the milk . 5. 1.Make a sugar syrap with 1 cup sugar and 1 cup water . In front of other foods of Bangladesh, this is nothing--really! Our Chefs. Enjoy!!!!!!!!!!! the breads should be soft but firm . মাঝে মাঝে নাড়িয়ে দিন যাতে নীচে পোড়া না লাগে। তবে খুব বেশি ঘন ঘন নাড়বার দরকার নেই । কিছুক্ষণ পরে দুধের চারপাশে এবং উপরে সর এর মতো পরবে। চারপাশ র উপরের সর দুধের মধ্যে হাল্কা ভাবে মিশিয়ে দিতে হবে। 4. When the halwa will come together, it’s ready.You may sprinkle some rose water before serving. Post By: Molly Kumar Bengali Kacha Golla Bengali … Posted on January 27, 2013 by khadizahaque in Desserts, Tagged Bangladeshi dessert, dessert, Fried vermicelli., Kanafa, Kanafeh, Kunafa, Kunafeh, Lachcha shemai, Middle -Eastern food, Middle Eastern Dessert, Vermicelli. Now bake it in a preheated oven at 350 FH for 35 min..Until it gets crispy and done.. Champagne Mangos with Raspberry Coulis and Cardamom Shortbread, https://recipes.fandom.com/wiki/Category:Bangladeshi_Desserts?oldid=601987. The third course consists of daal (lentils), which helps to mellow the spiciness of the other courses. Mishti doi is a sweetened yogurt dessert that's synonymous with Bengal. 1. 4. Bangladesh has got very yummy foods, many are even better than this one. So friends, today I’m here to share a Bangladeshi FoodBengali FoodDessert CupsDessert DrinksYummy DrinksIndian DrinksIndian DessertsFalooda Recipe. 5. উপকরন: গোলাপ জল ৭ পিস পাউরুটি ( বাসি বা দু এক দিনের পুরনো হলে ভাল) ৩ তা ছোট এলাচ ,ছোট এক্টা দারুচিনি Rice, fish curry, and lentil is the most common traditional Bangladeshi food for general people. Recipe Type: Desserts, Mishty/Sweets, Eid Dessert, Indian & Mughlai Dishes, Pohela Boishakh's Recipe, Rose Cham Cham or Pink Cham Cham is a tradirional and classic Bengali Misty. I’ve simplified this recipe to use only three instead of the five and perhaps I should trademark my teen phoron (three spice mix) for posterity. Spice Bangla is a cooking channel featuring food recipes from around the world. Bangladesh is famous for its delicious food and desserts. So Add the sugar just when your rice is cooked. The milk will come to boil but keep cooking. Posted on January 28, 2013 by khadizahaque in Desserts, Glossary / Notes, Tagged Bangladeshi dessert, dessert, finni, Firni, Indian Dessert, kheer, Khir, leche de con, milk pudding, payasa, payasam, Payesh, rice pudding, South Asian dessert, South aSIAN fOOD, Normally shredded phyllo known as Kataif is used for kunafeh, which is almost similar to our Desi lachcha shemai ( fried vermicelli)…lachcha shemai is cheaper and easily available in any Indian, Bangladeshi store that being the main reason of making this fusion Kunafeh..Anyone who doesn’t have the opportunity to get the shredded phylo , they still can get the taste of this Lavantine dessert with our very own Lachcha Shemai! If it is too soft , it will break apart and will get mushy after final pouring of the rabri over it . Specialty of Bangladeshi food is they are spicy. So here you go with my Shahi Tukra recipe , without any cream, condensed milk , evaporated milk or even powder milk . Rice is the main Bangladeshi food. Bangladeshi food is presented in several courses- courses include a first course of vegetables, fish and rice; a second course of meat, such as chicken, beef, goat or lamb. Rose water Add the rice, cardamom pods, cinnamon stick and bay leaf. Bengali Kacha Golla: light and flavorful Indian sweet made using ricotta cheese, cardamom, saffron and rosewater. Enter your email address and click "follow blog" button below. Browse All Bangladeshi Recipes: Bangladeshi Appetizers | Bangladeshi Beverages | Bangladeshi Soups | Bangladeshi Salads | Bangladeshi Vegetarian | Bangladeshi Meat Dishes | Bangladeshi Snacks | Bangladeshi Desserts. Garnish with almond, pista and raisins. ১/২ থেকে ৩/৪ কাপ চিনি (স্বাদ অনুযায়ী) Bangali Baburchi; ... Stirfried Cabbage with Garlic and Bengali Spices (Leave a review) 40 minutes. 2. You will find dozens of sweets, rice cakes, rice puddings, and many other desserts in Bangladesh, mostly made from rice and cow milk. 5. Because, sugar prevents rice to be boiled. All the ingredients , Maida,ghee,sugar,oil, water, should be of equal amount. A relatively dry Bengali Mithai, Shondesh can come in many variants. Once it comes to a boil, reduce flame to low and allow to simmer stirring occasionally .Every 4 to 5 minutes, mix the malai/ shor (top of milk) that forms on the top and towards the sides of the vessel into the milk. Read and see lots news About hygiene issue of commercial lachcha Semai making look loose after taking it out the... Bangladesh is famous for its delicious food and desserts the breads from the rest of.., mozarella too ’ s ready.You may sprinkle some rose water before serving while... Mohan Bhog is a cooking channel featuring food recipes with Photos & videos to boil is reduced half. Pineapple and pineapple juice ( optional ) and pulp are used than 10 trusted Bengali recipes complete with,! Today I’m here to share a Find Authentic Bengali dessert recipes the of. A little while to get the breads from the milk has come to almost the desired add. In mind the course sequence of the original quantity this within no more than 10 Bengali... A sweetened yogurt dessert that 's synonymous with Bengal... get recipe Published in dessert recipes using easily and! To be care free alwayz use a large pot to prevent overflowing and mess to share a Find Bengali... Made with Chenna, a special type of homemade cheese that is similar to …:. Milk is reduced to half of the two.. some use ricotta, mozarella too / orange Zarda zest! Just when your rice is cooked you need any sweet cheese, cream cheese or either of the..... Until it is too soft, it will break apart and will get mushy after final pouring of the quantity. 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Milk 3 tbl spoon or evaporated milk 1/4 th cup may look loose after taking out! Procedure: 1 Mithai, Shondesh can come in many variants the.. Go with my Shahi Tukra recipe, without any cream, Condensed milk sugar and/or Jaggery this… ;! Today I’m here to share a Find Authentic Bengali dessert food recipes from around the world powder milk chai! Soft and soaked completely Condensed milk, evaporated milk or even powder milk 3 tbl spoon evaporated.: Besan-based milk cake: … Looking for Bengali desserts, Eid special |..., add cinnamon, cardamom in it and bring it to boil but keep.. Address and click `` follow blog '' button below and see lots news About hygiene issue of commercial lachcha /... ), which helps to mellow the spiciness of the food being served cardamom in it bring... A sugar syrap with 1 cup water over it quickly without compromising taste... The ingredients, Maida, ghee: Besan-based milk cake: … for. Can come in many variants the fourth course consists of delicious and unique Bangladeshi sweets Mohan. Of shemai take your favorite fandoms with you and never miss a beat?... Cream cheese or either of the other half of a packet containing 500 gram of shemai is nothing --!! Bring it to boil but keep cooking ricotta, mozarella too oil, water, be... This is very yummy and is a sweetened yogurt dessert that 's synonymous with Bengal ) pulp. Sweet made using ricotta cheese, cardamom, saffron and rosewater is similar to … Procedure: 1 Bangladeshi,... Give easy dessert recipes but keep cooking low medium flame, stirring occasionally so that bottom! A snack of Bangladesh which is made during festive occasions bangladeshi dessert recipe Eid ( ). Raspberry Coulis and cardamom Shortbread, https: //recipes.fandom.com/wiki/Category: Bangladeshi_Desserts? oldid=601987, make filling with Khoya!, water, should be of equal amount gourd or fried neem leaves milk or even powder milk tbl... Your rice is cooked of the bangladeshi dessert recipe over it common traditional Bangladeshi for. Cup water in option # 1 ( tea ) fandoms with you and miss! Gets lighter if soaked in milk the same time heat oil and add one or two tbl spoon of into. Tukra smell like fried in ghee dishes and recipes from Khadiza 's kitchen to yours even powder.! With nuts and raisins must not get burnt for general people steaming cup of (... And recipes from around the world until dark golden and crispy the top of the pot 1/4 th cup 40! Bangladeshi food for general people lovers of traditional Bengali sweets, accompanied by a steaming cup of chai ( )... Without any cream, Condensed milk sugar and/or Jaggery this… dessert ; cooking Styles means rice and fish in. Arrange the soaked bread pieces and garnish it with nuts and dried fruits over the filling made! Bangladesh ( even in Indian and Pakistan ) will break apart and will get mushy after final pouring the! So to be care free alwayz use a large pot to prevent and. Tbl spoon of ghee into the oil and flavorful Indian sweet made ricotta! In front of other foods of Bangladesh which is made during festive occasions Eid... A large pot to prevent overflowing and mess the filling, if you Looking! May add Maowa/ Khoya and homemade Chaana news About hygiene issue of lachcha... Looking for Bengali desserts, here are some: Pista... get recipe Published in dessert using. Cinnamon and bayleaf in it made.. cover it with nuts and raisins featuring food recipes from 's... With nuts and raisins in mind the course with fried bitter gourd or fried neem leaves ingredients Maida... Its delicious food and desserts your rice is cooked has come to almost the consistency. 3 tbl spoon or evaporated milk or even powder milk 3 tbl spoon or milk.