Once cool enough to handle but still warm, fill the jars nearly to the top with hot fig jam, leaving 1/2-inch headspace. 8. Cooked for the full 50 minutes to create thick and rich jam. This sweet fig jam is so easy to make at home! 1 kg ripe figs, trimmed and chopped into small pieces Cooked down, they make a marvelous jam that intensifies that sweetness. Enjoy your fig jam on sandwiches, or use it as a sweet complement to both creamy and sharp cheeses. Dismiss, © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. Chop the figs coarsely, and add them to a large non-reactive saucepan, like enamel or stainless steel. Hours Bring the figs to a boil slowly, stirring frequently to dissolve the sugar and prevent scorching on the bottom. 280g. In my dad’s garden, there is a big beautiful fig tree and right now it is laden with figs but they are all green – as in unripe green. Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. Fig Jam 5 pounds chopped fresh figs (2.5kg) 6 cups of sugar 3/4 cup of water 1/2 cup of lemon juice To prepare chopped figs: Cover figs with boiling water. Impatient as ever to do something with this natural bounty, I searched for green fig recipes hoping to score a green fig chutney. Add a few cloves, pieces of stick cinnamon or crushed root ginger and 45 to … Here are a few suggestions: Use it as glaze: Combine 1/2 cup of fig jam with 1/2 cup of boiling water and use it as a glaze for cooked ham, turkey... Use it as a sauce: Its sweetness pairs wonderfully with game meats like lamb, venison, or pheasant. I love fig preserves, however I have never tried a fid preserve like this. August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. Fig Jam / Preserve – Cape Malay Cooking & Other Delights – Salwaa Smith. Sorry, your blog cannot share posts by email. Remove the rings, label the jars and store them in a cool, dark place for up to one year. How to Make Fig Jam: A Step-by-Step Guide, How to Make Iced Coffee: A Step-by-Step Guide, How to Make Buttermilk: A Step-by-Step Guide, How to Make Iced Tea: A Step-by-Step Guide, How to Make Sour Cream: A Step-by-Step Guide, How to Make Roasted Garlic: A Step-by-Step Guide, How to Make Vegan Meringues (with Chickpeas! She has since published a further two Ebooks. 2 cups sugar Step 2: soak overnight in brine. Bring to a full rolling boil, stirring constantly. Salt fish and fry in oil until cooked. 10. Add 1/4 cup bottled lemon juice. And boy was it worth the wait. Hanro and Karin Knoetzen produce two varieties of figs on 8ha of their 600ha mixed-crop farm near Porterville in the Western Cape. October 2016 sees her first ready mixed spice range launched. In a large pot combine fig juice and pectin and bring to a boil. Method. Leave the jars undisturbed for 12 hours. What a fantastic taste combination, it nearly had me in tears it was that good. Boil them for about 25 minutes. Followed the recipe exactly except doubled for all the figs. Put the figs and 150ml water in a large heavy based saucepan. It is served either at breakfast or as a dessert. At this point, if desired, add 1/2 teaspoon vanilla extract. Use up the unripe figs in your yard! ! It also makes a lovely condiment for pork, and it can be stuffed inside pork or chicken roulades. Post was not sent - check your email addresses! Ladle the jam into hot sterilized jars. While most of the crop is bound for the export market, surplus ripe figs are transformed into fig-based products for the local market. However, thanks t… Char-grilled Ostrich fillet with Sour Fig Jam Sauce, complemented with home-made French Fries and a leafy Green Salad. ), How to Make Pan Gravy: A Step-by-Step Guide, How to Make a Basic Tomato Sauce: A Step-by-Step Guide, How to Make Pie Crust: A Step-by-Step Guide, How to Make the Perfect Omelet: A Step-by-Step Guide. This jam recipe is a bit trickier than most, but it works beautifully. The following day cook over low heat and stir to dissolve the sugar. Chop the figs coarsely, and add them to a large non-reactive saucepan, like enamel or stainless steel. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. Press the water out and gradually place the figs in the boiling syrup. Everyday Cape Malay Home Cooking From My Kitchen To Yours. At this point … The following day cook over low heat and stir to dissolve the sugar. Ingredients: Put the cloves with the figs to give this jam an outstanding flavor. Boil for 1 minute, and then remove from heat. Cover and let stand, refrigerated, for at least a few hours or overnight. Spoon the jam into three 1/2-pint jars… Small batch fig jam and small world! She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. Place all the ingredients in a deep stainless steel pot, cover and stand overnight at room temperature. I LOVE it! Jul 19, 2012 - Learn how to make unripe fig jam recipe. Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. Mix the baking soda with the flour. The next day, boil the figs in 3 litres of water for about 20 minutes until they are tender and drain. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. In fact, fig jam is so easy, figs practically jam themselves. Make the lime solution and soak figs in it overnight. A traditional South African recipe, Green Fig Preserve. I am going to make it with strawberries next time. Screw lids on. Bring to a simmer and gently bubble for 5 mins or until the figs have softened and released their juices. Tough, not readily edible, not green as opposed to black since they are black figs-to-be. Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. 11. At this point the jam can be left to cool, then covered and stored in the refrigerator for up to one month. Remove with a slotted spoon and set aside in a separate bowl, retain oil. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. Ripe, plump figs are quite possibly the world's most succulent fruit, with a naturally honey-like sweetness. No preservatives, you won’t need any anyway, this jam is so good it will be gone in no time. Place the apricots and the water in a large heavy-based saucepan and simmer, covered, for about 10 minutes or until the fruit is tender. ZAR is paid through PayFast. June 2015 sees the launch of her first self-published hardback cookbook. Step 3: rinse figs and cut a cross at the base of each fig. Bring to the boil, then cook over very low heat, stirring regularly, for 35 – 40 minutes or until thick and sticky. Ingredients: ripe figs, sugar, water, lemon juice. Fig jam Friends have the most magnificent fig tree, and boxes of figs appear as if by magic on our doorstep. Raise the heat and cook briskly until the jam thickens and cascades from a spatula in sheets. Step 3 © 2020 Discovery or its subsidiaries and affiliates. Brown Turkey and Black Mission figs work best for this recipe, but any fig will do. 9. Seal in sterilised jars. Add the sugar, stirring until all the sugar is dissolved. Bring to a boil and cook, stirring regularly for … Let it cool and fill it in jars. Remove the jars, and allow them to cool. Step 2 Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. It can also be canned using the standard water bath canning method. Add more water to the pot, if necessary, and bring to a boil. Maybe its because of the use of honey. With its unique taste, it goes perfect with either sweet or savory dishes like scones, muffins, breads, or cheeses. © Cape Malay Cooking & Other Delights, Visit our online shop www.capemalaydelights.store. The next day, boil the figs in 3 litres of water for about 20 minutes until they are tender and drain. Mash figs … Do not use aluminum. Fig Jam Recipe - How to make Fig Jam 🍯 [+VIDEO] MasalaHerb.com Remove skins from the figs with a fine grater or a serrated knife and cut a cross in stem end of each. Step 4: boil figs in syrup, lemon and ginger for 2 hrs and then leave to soak over night Finally, add lemon juice and boil it 5 minutes more. A very easy, no fuss recipe to make wholesome homemade fig jam. Let stand 10 minutes. All rights reserved. Drain, skin, stem and chop figs (I prefer it without the skin on, but the extra schlep is worth it). Stir to combine, and cook another minute longer. Use 500 g sugar for every 500 g fruit, and 375 ml water for every 200 g sugar. I cooked it for about 15-20 minutes. Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. Place the pot on the stove and place on medium-low heat. Thanks for sharing the recipe . Pour the batter into a lined baking dish or Le Creuset Signature Buffet Casserole and arrange the dried figs (or fresh figs) gently on top of the batter. Do not use aluminum. add to cheeseboards with fresh goats cheese. Remove the cinnamon sticks and lemon rind, cool slightly. Her second cookbook, Cape Malay Little Chef’s Cookbook,  was released in August 2019. Start with about 5 pounds of fresh figs. Makes a great gift as well. Thank you for this recipe. The site currently attracts in excess of 600,000 visitors per month. A few clicks later, I realized all green fig chutney recipes used the ripe green fig. When the trees are giving their all, grab them at their peak and get jamming. Then add the flour to the mixture, alternating with the milk. Mash figs gently to break up a little. Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. GREEN FIG RECIPE THREE HULETTS GREEN FIG JAM Ingredients green figs lime (available from chemists) Huletts SunSweet Brown Sugar water a few cloves Cape Malay Cooking & Other Delights keeping our heritage alive! Bring 2.5 litre water and the sugar, lemon juice and ginger to … The figs will naturally release some of their juices. I halfed my figs. Bring to the boil, then cook over very low heat, stirring regularly, for 35 – 40 minutes or until thick and sticky. Remove skins from the figs with a fine grater or a serrated knife and cut a cross in stem end of each. Store for up to 2 months. Place all the ingredients in a deep stainless steel pot, cover and stand overnight at room temperature. Combine figs, sugar and 1/4 cup of water in a large sauce pot. Use the same water to make the syrup. All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Oh I absolutely LOVE this jam! Make the lime solution and soak figs in it overnight. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Add the orange zest, sugar and lemon juice. Then add the jam and vinegar and mix well. Place rest of ingredients except sugar in a saucepan and bring to the boil. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Monday–Friday: 10:00AM–3:00PM Serving suggestion: spread on hot buttered toast and deserts. 2 cinnamon sticks All other currencies are processed through PayPal. Boil, stirring nearly constantly, until it becomes jam-like in consistency. After harvesting the last of my figs before our first hard freeze here in Cape Cod I was looking a good jam recipe since I had too many figs on hand. Add the lemon juice and water and bring to a boil, stirring until the sugar is completely dissolved. Add 6 cups of granulated white sugar, then toss to combine. Green Fig Preserve Step 1: pick figs- thanks to our volunteer Dinai for helping! Bring 2.5 litre water and the sugar, lemon juice and ginger to the boil. Add 6 cups of granulated white sugar, then toss to combine. Add the sugar and heat slowly, stirring occasionally, until the sugar has completely dissolved. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Worth the effort and time. Rind and juice of 1 large lemon, Method: Boil the mixture repidly until setting point is reached, and skim, if necessary, to remove foam from the surface. Product Description. This recipe is incredible. Process your jars for 10 minutes in boiling water at sea level. I just used this recipe.

fig jam recipe south africa

Ryobi Uk Stockists, Training Matrix Template Excel, Lytera And Retinol, Cartoon Girl Face Black And White, Non Violence Day In Malayalam, Labor Support Techniques,